The one & only specialty coffee in the country which grows 1/3 of all the coffee in the world. Sweetly mellow with berry notes, a balanced, relaxing, and down-to-earth taste.

A premium Colombian coffee that has been naturally decaffeinated.

The best Colombia has to offer, our Supremo is the best Colombian coffee. It's smooth and rich, yet invigorating, with a subtle nutty flavor.

A premium Colombian coffee that is decaffeinated using the ultra modern Swiss Water process to virtually eliminated all the caffeine without sacrificing the coffees natural taste characteristics. A bit more pricey but well worth it.

Long considered the best coffee in Costa Rica. This coffee has a pure, focused flavor. A bright, tangy acidity and a clean, refreshing finish.

This coffee comes from the best growing area in Guatemala. It's well balanced, with soft acidity and incredible flavor combinations including a little bit of dry cocoa taste in the background.

The world's most expensive coffee due to the rare availability and complete flavor. Grown in a small region with rich soil, cool evenings at altitudes up to 7400 feet gives this rare coffee a subtle sweetness, an elegant body.

An all natural coffee that is grown without the help of any modern technology. It is grown without the use of pesticides or chemical fertilizers. Clean clear taste with a hint of nuts.

This well-balanced, sweet and smooth coffee has just the slightest hint of milk chocolate. A mellow and pleasant cup.

Definitely our favorite Ethiopian and for good reason. Beautiful large coffee beans that have an overwhelming earthy - chocolate aroma and a deep hearty taste.

As you can tell we love African coffees. This sought after Ethiopian is a warm, full-bodied bean, with room-filling aroma. Hints of chocolate and an intense clean finish.

From coffee's birthplace, it is highly sought after by coffee buyers from all over the world. It has a nutty full-bodied flavor with a long, smooth finish and an exotic fruity aroma.

Pea berries look different from beans as only one grows inside a coffee cherry rather then two. This one has a bright beginning which leads to powerful, complex, chocolatey notes with a crisp, sweet finish.

Kenya is in a class by itself. Bright and hearty, with a bold citrus flavor. It hits your whole tongue at the same time, refreshing and not overpowering. It's a full-on taste experience without being heavy.

Pea berries look different from beans as only one grows inside a coffee cherry rather then two. This exciting rare bean has a clean, powerful beginning which leads to a huge, sweet, blackberry crispness. Impress friends with this hard to find gourmet coffee selection.

A very rare offering that not too many can get a hold of. This flavorful coffee is truly exceptional. Full-bodied, smooth, deep and earthy.

The most elegant and refined of our Indonesian offerings. This coffee has to be labeled exotic. Luscious and full-bodied, with a background flavor of fresh green herbs. A smooth richness lingers after each sip.

This coffee is truly exotic in nature and price. If it were a car it’d be a Ferrari, if it was an outfit it would be Chanel. Smooth as silk and very mellow in taste. No after taste, it roles over your tongue like warm butter.

A rich and flavorful cup is what you get. Smoke and spice are flavors often associated with this coffee's acidity.

A specialty coffee lovers favorite. This coffee has received world praise over the last five years. Well-balanced with a fruity aroma and earthy body.

A very intense coffee, bold and full-bodied, with an earthy aroma. A big taste experience with virtually no acidity. Smooth and comforting. A barista favorite and a most popular single-origin coffee.

Wow this coffee really packs a flavor punch. A 50/50 blend of Full City and French Roast. The beans in this blend where selected to have a certain amount of fruity elegance and a deep caramelly attitude.

Enjoy a shot of espresso any time of day with our decaffeinated espresso roast. Smooth, great balance with a hint of acidity and a sweet caramelly finish.

Connoisseurs of dark espresso love its sturdy, assertive flavor. Its balance of sweet & smoky flavors lies somewhere between the caramel sweetness of Espresso Roast and the intense "roastiness" of French Roast.

Our top selling espresso. Full City roasted. Smooth, great balance, with a hint of acidity and a sweet, caramelly finish. 100% Arabica coffee. We, unlike other roasters never add robusta.

Ou la la. This smoky, rich blend has a decadent, bittersweet flavor with a smooth, heavy body. Utter indulgence. As the French say “Magnifique”.

We took some very smooth medium roasted coffees from Colombia, Brazil and Guatemala. Then we packed them with a dark flavorful punch all the way from Kenya.

The world's oldest coffee blend. The Dutch took an exotic, Arabian coffee and gave it more body by blending it with coffee from their plantations in Java. Together they create a balance of soft spice, smooth body & a slight berry aroma.